food photography

Food & Wine Magazine - Hetal Vasavada of Milk & Cardamom

I’m proud to share this festive shoot published in Food & Wine, featuring blogger and cookbook author, Hetal Vasavada of Milk & Cardamom. She baked up these color and delicious treats inspired by Diwali, the Indian festival of lights that takes place in November. I loved the use of decorative flowers and gold that feels so celebratory and special.

Diaspora Co.

Diaspora Co sells the best turmeric and the heritage spices organically farmed and directly sourced from their farmers in India. Founder Sana Javeri Kadri is building a more sustainable equity-focused spice trade, and admirably everything about Diaspora Co from their ethos to their product is bold and beautiful! Styling by Jillian Knox.