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Photographer | ANDRIA LO

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Hina Yakitori

November 10, 2016 in restaurant, food, editorial

Hina Yakitori opened last year in Oakland's Temescal neighborhood. There is real artistry on the binchotan (charcoal) grill by Chef Tommy Cleary. I enjoyed observing his careful timing and precision. You can read Luke Tsai's review in East Bay Express.

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Tags: hina yakitori, oakland, tommy cleary, binchotan
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