Thrilled to have worked on this month's cover for San Francisco magazine's Food issue! They wanted to incorporate their three food critics' favorite Bay Area dishes, with visual inspiration from 1950s cookbooks. Prop styling by Joanna Andreoni and food styling by Amanda Anselmino from Kern Represents.
Some shots for Taste magazine at Tartine Manufactory in San Francisco! Liz has a beautiful new book out called Tartine All Day.