Dim sum ALL DAY at Dumpling Time in San Francisco. These images were created to be used as signs for a new location. They’re well-known for their Xiao Long Bao, dumplings with soup inside, and have an XL version served with a boba straw!
A yummy food and product photography shoot highlighting treats for United Dairy Farmers, an Ohio-based chain of ice cream parlours and convenience stores. They serve up their own brand of ice creams, malt shakes, and coffee and needed a set of photos for use in social media campaigns. Prop styling by Grace Suh.
A big thank you to my 82-year-old neighbor, Pat, for graciously hand modeling for this shoot for the food issue of East Bay Express. She's showcasing scoops from East Bay's original ice cream shops. I learned Fentons started in the 1880s!?
Thrilled to have worked on this month's cover for San Francisco magazine's Food issue! They wanted to incorporate their three food critics' favorite Bay Area dishes, with visual inspiration from 1950s cookbooks. Prop styling by Joanna Andreoni and food styling by Amanda Anselmino from Kern Represents.
Housemade hot sauces from across the world, shot for a great spread in the current food issue of East Bay Express. Prop assistance by Grace Suh.
Some shots for Taste magazine at Tartine Manufactory in San Francisco! Liz has a beautiful new book out called Tartine All Day.